Bistrot: Menu (English)

Starters

  • Fried artichokes   16.00 €
  • Supplí ( rice croquettes with meal ragout) 15.50
  • Gnovese style octopus 19.50 €
  • Eggplant parmigiana with Scamorza cheese 18.50 €
  • Sgabei fried dought with mortadella  16.00 €
  • Chicken meatballs with courgetters 16.50 €    

First Dishes

  • Pasta carbonara on a Tradizioni italiane recipe 17.00 €
  • PBeetrot gnocchi with cremed  spinach  and tomatoes  17.50 €
  • Amatriciana pasta 17.00 €
  • Daily offer (check for the price)                                    

Second Dishes

  • Veal cutlet stuffed with ham and cheese  19.00 €
  • Vermouth chicken with oranges and mashed potatoes 17.50 €
  • Fried Anchovies of Cantabria   17.50€

Desserts

  • Tiramisu’ 7.00 €
  • Sicilian Cannoli  7.50 €
  • Daily dessert (consultar el precio)


    Bread 2.50 € and Extra cheese 0,50 €

Vi auguriamo, Buon Appetito!!!

 

A Andrea le apasiona la investigación en la cocina, comparte la historia de La Carbonara y por ello la salsa Carbonara se hace con la receta de Tradizioni Italiane