C. San José 9. Santander, España • 942 69 33 90 /664 050 282
Bistrot: Menu (English)
Starters
Fried artichokes 16.00 €
Supplí ( rice croquettes with meal ragout) 15.50€
Gnovese style octopus 19.50 €
Eggplant parmigiana with Scamorza cheese 18.50 €
Sgabei fried dought with mortadella 16.00 €
Chicken meatballs with courgetters 16.50 €
First Dishes
Pasta carbonara on a Tradizioni italiane recipe 17.00 €
PBeetrot gnocchi with cremed spinach and tomatoes 17.50 €
Amatriciana pasta 17.00 €
Daily offer (check for the price)
Second Dishes
Veal cutlet stuffed with ham and cheese 19.00 €
Vermouth chicken with oranges and mashed potatoes 17.50 €
Fried Anchovies of Cantabria 17.50€
Desserts
Tiramisu’ 7.00 €
Sicilian Cannoli 7.50 €
Daily dessert (consultar el precio)
Bread 2.50 € and Extra cheese 0,50 €
Vi auguriamo, Buon Appetito!!!
A Andrea le apasiona la investigación en la cocina, comparte la historia de La Carbonara y por ello la salsa Carbonara se hace con la receta deTradizioni Italiane