Bistrot: Menu (English)

Starters

  • Fried anchovies   17.50 €
  • Rice croquettes with meal ragout 16.00 €
  • Genovese style octopus 19.50 €
  • Eggplant parmigiana with Scamorza cheese 18.50 €
  • Caprese salad ( mozzarella and tomate)   19.00 €
  • Chicken meatballs with courgetters 16.50 €   
  • Fusión ( fried dough, burrata, tomate cherries and anchovies)  17.50 €

First Dishes

  • Pasta carbonara on a Tradizioni italiane recipe 17.50 €
  • Gnocchi with tomate sauce y Burrata   17.50 €
  • Amatriciana pasta 17.50 €
  • Fettuccina Alfredo ( butter sauce and parmesano) 18.50 €
  • Daily offer (check for the price)                                    

Desserts

  • Tiramisu’ 7.00 €
  • Sicilian Cannoli  7.50 €
  • Daily dessert (consultar el precio)


    Bread 2.50 € and Extra cheese 0,50 €

Vi auguriamo, Buon Appetito!!!

 

A Andrea le apasiona la investigación en la cocina, comparte la historia de La Carbonara y por ello la salsa Carbonara se hace con la receta de Tradizioni Italiane