Bistrot: Menu (English)

Starters

  • Burrata Nenét 15.00 €
  • Supplí ( rice croquettes with meal ragout) 15.00
  • Caponata with octopus 19.00 €
  • Eggplant parmigiana with Scamorza cheese 18.00 €
  • Spinach tart with parmesan cheese sauce 16.50 €
  • Chicken meatballs with courgetters 16.00 €    

First Dishes

  • Pasta carbonara on a Tradizioni italiane recipe 17.00 €
  • Pumpkin gnocchi with gongorzola cheese with pears 17.50 €
  • Amatriciana pasta 17.00 €
  • Daily offer (check for the price)                                    

Second Dishes

  • Beef cheek stew with mashed potates   20.00 €
  • Vermouth chicken with oranges and mashed potatoes 17.50 €
  • Fried Anchovies of Cantabria   17.00€

Desserts

  • Tiramisu’ 7.00 €
  • Chocolate mousse and orange  7.00 €
  • Daily dessert (consultar el precio)


    Bread 2.00 €

Vi auguriamo, Buon Appetito!!!

 

A Andrea le apasiona la investigación en la cocina, comparte la historia de La Carbonara y por ello la salsa Carbonara se hace con la receta de Tradizioni Italiane